Papain

Papain is a natural proteolytic enzyme extracted from the raw fruit of the papaya plant (Carica papaya), known for its powerful ability to break down proteins into peptides and amino acids. Widely used in pharmaceuticals, nutraceuticals, and food processing, papain supports digestion, reduces inflammation, and aids in wound healing. In the food industry, it functions as a meat tenderizer and clarifying agent in beverages. Its broad substrate specificity, natural origin, and proven therapeutic benefits make papain a versatile and valuable enzyme across multiple industries.