Fungal Lipase

Fungal Lipase, Peptidase, Protease, and Lactase are industrially important enzymes produced via fermentation using fungal strains like Aspergillus and Rhizopus.

•Fungal Lipase catalyzes the breakdown of fats and oils and is widely used in the food, detergent, and pharmaceutical industries.

•Peptidase and Protease break down proteins into peptides and amino acids, playing a vital role in digestive health, food processing, and biopharmaceuticals.

•Lactase hydrolyzes lactose into glucose and galactose, enabling the production of lactose-free dairy products for lactose-intolerant individuals.

These enzymes are valued for their high specificity, stability, and effectiveness under mild processing conditions, making them essential across food, health, and industrial biotechnology sectors.