Alpha Galactosidase

Alpha-Galactosidase, Peptizyme, and Amylase are key digestive enzymes produced through microbial fermentation, widely used in nutraceuticals and food processing.

•Alpha-Galactosidase breaks down complex carbohydrates found in legumes and vegetables, reducing gas and bloating.

•Peptizyme (a type of proteolytic enzyme) aids in protein digestion and supports anti-inflammatory activity, commonly used in joint health and post-operative recovery supplements.

•Amylase catalyzes the conversion of starch into sugars, essential in digestive aids and industries like brewing, baking, and textiles.

Their natural origin and high efficacy make them valuable across health, wellness, and industrial enzyme applications.